Sunday, September 7, 2025

Meatball Rice Timballo Recipe Naples Italy



"SARTU"

NEAPOLITAN RICE TIMBALE with MEATBALLS




 

TIMBALLO di POLPETTE


   Neapolitan Meatball / Rice Timbale 

This is a great little antipasto item they make in Naples, and places along the Amalfi Coast. It’s an excellent dish to serve, preceding a fish, meat, or pasta course of any type, especially pasta with mussels or Spaghetti Vongole. This makes a great buffet or picnic lunch item with frittata, salumi, cheese, and fruit to go along in your picnic basket. As we’ve said, one of these timballo makes a wonderful antipasto, or you can serve two or three on a plate for a nice hearty main-course.


I also suggest, if you like, double the size of the meatball recipe below, to make a larger batch, if you want some leftover meatballs to make Meatball Sandwiches the next day, or serve one timballo on a plate with 3 or 4 meatballs for another great alternative main-course dish. 





INGREDIENTS :
1 pound Arborio Rice
1 small Onion, peeled and diced fine
3/4 cup Parmigiano Reggiano, grated
4 tablespoons Olive Oil
1 cup Tomato Sauce
1/2 teaspoon Salt

 

MEATBALLS INGREDIENTS:
12 ounces ground Bee1 large Egg
1/2 teaspoon each of Salt & Black Black Pepper 
1/2 cup Breadcrumbs mixed with 1/4 cup Milk
1/4 cup Parmigiano Reggiano, grated
1/4 cup Italian Parsley, chopped fine
Vegetable Oil for Frying Meatballs
1/4 cup Flour

NOTE : Bake these Timballi in a standard Muffin Pan, or individual molds if you have them. Grease your muffin pan (or molds) with softened butter.

 

FILLING INGREDIENTS :
1/2 cup Parmigiano Reggiano, grated
1/2 cup Provolone or Caciocavallo Cheese
1/c cup Boiled Ham, diced

 

  • MEATBALLS PREPARATION 

  • In a large mixing bowl, add the ground Beef, Salt & Black Pepper, grated Parmigiano, chopped Parlsey, breadcrumbs, and Egg, mix until well incorporated.

  • Shape the beef mixture into small meatballs, a bit smaller than a Walnut and place on a dry sheet pan. Once all the meat has been formed into small meatballs, take each meatball and dredge in the flour to coat lightly. Shake off excess flour and place the meatball back on the pan. Repeat until all the meatballs have been coated with the flour.

  • Pour the vegetable oil into a non-stick pan, and heat over high heat until the oil is at frying temp. Cook the meatballs in two batches over medium-high heat. Brown meatballs on all sides, then place on pan with paper towels to absorb the excess oil. 

  • Set meatballs aside to cool.

  • Rice Preparation :

  • Fill a large pot with the Olive Oil and chopped Onion and cook on medium heat for 4 minutes. Add rice and 1/2 teaspoon Salt and cook for 2 minutes on low heat. Add 2 quarts of water and bring to the boil.  Cook the rice at a medium simmer for 12 minutes. Drain rice in a wire strainer or colander.

  • Let the rice cool for 5 minutes. Add 2 tablespoons of butter and 1/2 teaspoon of White Pepper to the rice and mix. Add 3/4 cup grated Parmigiano to rice and mix. Add 1 cup Tomato Sauce to rice and mix.

  • Meanwhile butter the molds and set aside.

  • Form a layer of rice at the base and in the edges and press with the back of the spoon, place the ham in the center, the Provolone and a Meatball, a little tomato sauce and a bit of Parmesan, cover with rice. 

  • Bake in a preheated oven at 325 degrees for 18 minutes.

  • As the timballi are baking, heat remaining tomato sauce.

  • Remove from the oven to cool for 5 minutes, gently flip on a plate.

  • Place a little tomato sauce on a plate, place one Timballo on top of sauce, then garnish with a nice Basil Flower for each. Serve your guests.

This Recipe has been Excerpted from Daniel Bellino Zwicke's new forthcoming book (February 2021)  POSITANO The AMALFI COST COOKBOOK - Travel Guide
Broadway Fifth Press,  New York, NY



 
 
 
 


POSITANO is COMING !!!!
 
POSITANO The AMALFI COAST COOKBOOK
 
TRAVEL GUIDE
 
 
RECIPES of POSITANO - NAPLES - The AMALFI COAST
 
And TRAVEL GUIDE by Bestselling Italian Cookbook Author
 
DANIEL BELLINO ZWICKE
 
COMING February 2021
 
Will be Available on AMAZON.com
.
 
 
 
 
 

Saturday, August 9, 2025

Lemonade Stands Capri




CAPRI

"Looking to Mariana Grande"

Photo Daniel Bellino Zwicke



 Lucky me, I’m going to Capri. Capri, like Positano, has many charms. Its main attribute being its unmatched beauty, which is exceedingly spectacular. The island springs up out of the sea and soars to very high heights, making for the island's breathtaking beauty. Capri has long been a playground of the rich, the Jet Set, so-called beautiful people, and those wealthy enough to anchor their yachts off the waters off this gorgeous Paradise. But although Capri is the playground of the rich, most anyone can go, and will be warmly welcomed. Go to Capri and have the time of your life. Yes I love Capri, as it was Love at first sight way back in 1986.

   I had seen the island in movies, saw many pictures, read about it, and saw it on The Lifestyles of The Rich & Famous with Robin Leach. I have always had the Wanderlust, ever since I was a  young boy and saw William Holden in The World of Suzy Wong, Katherine Hephurn in Summertime (in Venice), and Sophia Loren and Clark Gable in “It Started in Naples” which was set on Capri. I’d go to the Rivoli Theater, watching James Bond, Agent 007 in Hong Kong, Rome, London, Venice, all over the World. I wanted to do the same. I yearned to go to Rome, Paris, The Orient, everywhere, so in the Summer of 86 I would chalk Capri off of my Bucket List. I did; Rome, Florence, Barcelona, Positano, Naples, and Venice the year before. I went nuts for Rome and Positano, and was going back again, though this time, I did 4 days on Capri in between. Back then there was no internet and no Booking.com to find hotels. You had to get info in Travel Guide Books, of which the Frommer’s Guides were always my favorite. They’d have a list of budget, mid-price, and luxury hotels, and the pickings of info was rather slim, compared to the vast array of info you get these days. The list of budget hotels in my 1985 Frommer’s Guide to Italy was rather meager, and if I believe correctly, there were only two budget hotels listed for Capri, one being the Villa Tosca, which was $38 a night, so I figured I’d stay there.   

   So, also in the Frommer Guide, I got my info on how to get to Capri. After spending a few days in Rome, I took a train from Rome to Naples Central Station. I then jumped in a taxi that took me to Porto Molo Beverello where I bought my ferry ticket and waited for the next boat to Capri. Back then, they had beautiful old ferry boats which were much nicer than the ugly modern ones they have these days. I wish they still had those nice old boats, but they don’t, so C’est la Vie. Anyway, I waited for the ferry, walked on the gang-plank, gave the guy my ticket, and found a seat on board. It was a lovely one-hour ride to Capri, and the weather was just perfect, and the boat didn’t make any noise like these new ones do today. I sat outside and enjoyed the ride, as the sea breeze blew in my hair, “I was on my way to Capri. How Lucky am I,” I thought? And I was, very much so. Yes, it was all quite a delight. As we got closer to Capri, I became very excited at the thought of it all. In a few minutes I’d be on the beautiful Isle of Capri. A place I’d only dreamed of, and yearned for, before, and now I was there, I made it happen. I could see it in the distance. The boat got closer and closer, and Capri was looking larger and larger, as it seemed to just burst out of the azure blue waters of the Tyrrhenian Sea. “What a sight? Capri. It was absolutely gorgeous, and I was going there. Again, “Lucky me.”   

   The boat pulled into Marina Grande.  Me marveling at it all. When I got off the boat, I made my way over to a caffe to make a telephone call to Villa Tosca to see if they had a room available for me. That’s how you did it back then (booking a hotel). They did have a room. Again, lucky me.”

   I walked over to the Funicular that takes you from down by Marina Grande, up to the main part of Capri known as Capritown. When the Funicular arrived at the top, I hopped off, and immediately spotted the cute little Lemonade Stand across the way. I walked over and ordered one. A Lemonade. So refreshing, made with Capri Lemons, “wow, what a treat?” This was the first of many Capri Lemonades over the years, at this stand, at the end  of the Via Tragara, and the one on the Via Certosa near my hotel.

   I drank my lemonade, then made my way down the street to get to the Villa Tosca Pensione. I got my first glimpse of the Piazza Umberto where I would have many wonderful times later on in the trip. After about 200 feet you come up to The Grande Hotel Palma, another place where I’d have quite good times as well. About 300 feet past The Palma, I caught my first glimpse of the Grande Quisisana Hotel, where the man on the phone from the hotel, told me to go down the alleyway next to the Quisisana, walk down to the end, make a right, walk a few feet and make the first right and there I’d see the signs to Villa Tosca, just follow them and you are there. 

   The hotel Tosca was lovely. Well it was pensione at the time. Nothing that special other than the fact that it was very affordable, I had a roof over my head, it  was clean, and it is located in one of the most gorgeous spots on Capri. It was amazing, and it still is, though now it’s a little boutique hotel, called not Villa Tosca anymore, but La Tosca. It’s still owned by the same family. The son took it over from his parents, and turned it from a modest pensione into a cool little boutique hotel. Anyway, there is a nice terrazzo where I tell you, the place has one of the most beautiful views in all of Capri. As I sat there on the terrazzo back in 1986, the Carthusian Monastery is just about 500 feet away, you can also see off to the Via Tragara and spot the lush Villas that line it along the way, but most of all are the majestic Faraglioni Rocks that shoot up out of the sea, and are the islands main attraction, along of course with the Famed Blue Grotto nearby. Yes the view from the terrazzo of the Villa Tosca is gorgeous, and I couldn’t take my eyes off of the Faraglioni, they were pulling me to them. Seriously, I had no idea. I looked at them, shooting out of the sea, and they pulled me. I just had to go over there. And so I put on my swim trunks, and I asked Giuseppe how to get there. He gave me directions, and I was on my way.

   I had to go back towards the Quisisana, and turn right onto the Via Tragara, and take it all the way to the end before taking the walking path that leads you down to the two beach clubs by the Faraglioni Rocks, Da Luigi and Fontelina Beach Club. I have to tell you, right before you go down the pathway to the beaches, there is another Lemonade Stand there at the very end of the Via Tragara. “You just know, I had to get another Lemonade.” And so I did, and along with the beauty of Capri, the swimming that I love so much, the piazza, the trattorias, and caffe’s, the lemonade stands of Capri are something I’ve always adored. Everytime I’m on Capri, you know I get my fair share of Capri’s tasty Lemonade. It tastes so good. “It’s the best in the World.”

   On my trip to Capri, in the Summer of 2015, I made my way back to the Faraglioni Rocks, to swim once again at Da Luigi Beach Club. I hadn’t been to Capri in a few years, so as always, whether swimming at Marina Piccola, La Fontelina, or at Da Luigi, that day in 2015, I had the most wonderful day. I had picked up my tasty beach lunch of an Arancini, Eggplant Parmigiano, and a small bottle of Aglianico at the Salumeria Capri. I got lunch and it was down to the Via Tragara and off to Da Luigi. I couldn’t wait.

  As usual, I spent the day lying around on my chaise lounge, looking out to the Faraglioni, the yachts, Goza Boats bobbing off the shore. It was a gorgeous sunny day in Capri. “I Love it.” And though I’m not normally a beach person, when I’m in Positano, on the Amalfi Coast, or on my beloved Isla of Capri, I just adore swimming there. I hang out doing nothing, that’s what you do on Capri. Well, you swim, lounge around, eat lunch, and have a cocktail or two when it’s Aperitivo Time. This is what you do on the beautiful Isle of Capri, pretend you are Sophia Loren, Or our old pal Marcello. One can “Dream, can’t one?”

    On that first trip to Capri, I was so lucky to wander into the Palma Hotel one night. There was a girl singing at the piano bar, and it was quite a lovely little scene. The crowd was cool, and a good crowd more than anything else is what makes a place, whether you’re in a bar, a cafe, club, or cocktail bar, it’s all about the people, “are they cool.” And the fact that you are in a lovely hotel, and you are on Capri, you just can not help having “the time of your life.”

   As I sat at the bar, I couldn’t believe my eyes when I spotted Tony. Tony used to own a little clothing boutique on Broadway in the East Village of New York. I had bought some pants, and a couple shirts a few weeks earlier. And there he was, Tony from New York was at the bar on Capri. “I love it.” And so we had our cocktails and chatted, and then I met a girl Alessandra, who was from Napoli. She lived in New York, and had a little house in Capri as well. I chatted with Alessandra, and so we became friends, and I had fun hanging out with her for the rest of my time in Capri. 

   Boy I tell you it’s crazy, I met Maria and her daughter when I was swimming at Marina Piccola one day.  Actually, her daughter started talking to me and was so excited to meet other people from New York. Maria was from Naples originally and moved to New York and she and her husband owned Benitto II Restaurant in Little Italy, New York. Actually, I was hanging out on the beach at Marina Piccola, and this girl started talking to me, and when she found out I was from New York she got quite excited, and told me, “please, you have to come and meet my mother and my nonna.” And so I did, and that’s when I met Maria who owned a Benito II restaurant in New York City. So when I got back to New York, I went down to Benito and met Maria’s husband Sal. For a number of years I’d go down and eat at Benito a few times a year, but eventually I stopped going and I sort of lost touch with Maria and Sal, and their daughter Maria. And it’s such a funny thing, that a couple days later when I was leaving Capri and going to Positano, when I was sitting in a caffe for a few minutes before I was getting on the Funicular, I met another woman and her daughter at the cafe, and I couldn’t believe it, the lady (forgot her name from 30 years ago) owned a restaurant in New York as well. She and her husband owned Martel’s on 3rd Avenue. I couldn’t believe it. What are the chances of meeting two different women on the island of Capri, and they both own restaurants in New York? Quite high I’d say.

  So, as usual when I’m on Capri, Positano, Ischia, or anywhere on the Amalfi Coast, what do you do? Well it depends. Mainly, you will eat at different restaurants and trattorias, and just enjoy all the wonderful food of the islands and the Amalfi Coast, and you drink the local wine, chit chat with your friends, go to the beach, swim, sun bath, and soak up the lovely Mediterranean Sun. You “Live the Good Life” if for only a week or two a year. Now you might do a little sightseeing, or you might not, you don’t need to. Some people just want to go to the beach, go for lunch, go to another nice place for dinner, have some espresso, gelato, and aperitivo in-between, then go back to the hotel to sleep, and do it all over again the next day. You do whatever you want, it’s your vacation. And that’s what I always do. The first 3 times to Capri, Positano, and the Amalfi Coast, that’s what I did, I didn’t do much sightseeing, but all the subsequent times I did, here and there, seeing Pompeii, exploring Napoli, going to Ravello, Cetara, some vineyards, and Vesuvio, but mainly when I'm on Capri, I just swim, eat, relax and live the good life, "La Dolce Vita"


Basta !



Daniel Bellino Zwicke

Excerpted from my forthcoming book - 







POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK










The BOAT to CAPRI

Author Daniel Bellino Z






CAPRI TAXI







My FAVORITE LEMONADE STAND

BEHIND THE QUISISANA

CAPRI






The WORLDS COOLEST BARBER

The CARTUSHIAN BARBER SHOP

CAPRI












.

Monday, March 24, 2025

Hotel San Pietro - Positano

 



HOTEL San PIETRO

POSITANO

One of The WORLD'S TOP RATED HOTELS









"NOW THIS is HOW YOU ENJOY BREAKFAST"

il SAN PEITRO

POSITANO





HOTEL SAN PIETRO


Even by Italian standards, Positano is naturally breathtaking: its colorful houses and churches cling desperately to the mountainside, with postcard-perfect views of the sea coming seemingly a dime a dozen. Perhaps a bit more than a dime, actually; it’s possible (if unlikely) that there are still some secret places left on the Italian coasts, untouched by tourism, but even if that’s true, Positano certainly isn’t one of them.

Il San Pietro isn’t much of a secret either, and the key to its appeal is quite simple; it may just be the best hotel on the Amalfi Coast, and is a strong contender for any global list.

A small 17th-century chapel devoted to San Pietro marks the hotel entrance, and the rest of the property hangs on the cliffside below, each level descending the face like a staircase—perhaps a disquieting experience for those not comfortable with heights, but offering unparalleled views of the sea from every room and every terrace. The hotel is built just one room deep, and there are no inferior views; each room hugs the cliff at its back side and opens onto a private terrace at the front.

Given the views, the interiors are almost irrelevant. Fortunately they haven’t been neglected: rooms are spacious, with tile floors, individually designed in a spare and tasteful style. Standard and deluxe rooms differ mostly in size, and the “special” rooms offer such unique details as glass-walled bathrooms for bathing with a view.

The restaurant at the hotel’s top offers traditional Italian cuisine with stunning views of the Gulf of Salerno, as does the swimming pool, carved dramatically into the terraced cliffside. A lift descends from the hotel lobby to a private beach below, complete with a seaside cocktail bar.

All of this paradise on earth means Il San Pietro is not exactly a budget hotel—“exclusive” hardly begins to describe the situation. Positano is one of the world’s great hideaways, a celebrity haunt for decades, and Il San Pietro has seen its share of the beautiful people; one guess who room 8½ is named for.







STAY at The SAN PIETRO

One of The WORLDS BEST HOTELS





SAN PIETRO

POSITANO, ITALY






IL SAN PIETRO

RESERVE a ROOM







HOTELS in POSITANO

The AMALFI COAST

And WORLDWIDE









IL SAN PIETRO

POSITANO




 




SAN PIETRO

OUR PRIVATE BEACH

 







POSITANO The AMALFI COAST

TRAVEL GUIDE - COOKBOOK

BEST TRAVEL INFO

And 100 REGIONAL RECIPES

NAPLES CAPRI POSITANO ISCHIA
















Sunday, January 12, 2025

Pasta with Meatballs Recipe

 





NONNA MARIETTA

Making MEATBALLS






PASTA with MEATBALLS & SAUSAGE








NONNA MARIETTA

PASTA with MEATBALLS








POSITANO The AMLFI COAST

TRAVEL GUIDE - COOKBOOK

With 100 REGIONAL RECIPES

DANIEL BELLINO "Z"






Sunday, October 6, 2024

Have Been to Procida Naples Italy

 





PROCIDA



Procida, a tiny spot of land in the Bay of Naples, might be best known as the island between Ischia and Capri. But in late January, it was named Italy’s Capital of Culture for 2022, beating nine other candidates—a mix of cities and small towns—and becoming the first island to ever be granted the title.

Under two square miles in total, the island has mostly flown under the tourist radar (except in July and August, when many Neapolitans come here for their summer vacations), overshadowed by its better-known siblings. This is all despite its big-screen moments—Procida has served as the set of The Talented Mr. Ripley and Il Postino—and the fact that it features the same pastel houses, cafes-lined marinas, and narrow streets as its bigger counterparts, but also historic sites, wild nature, and near-empty beaches.

The Capital of Culture announcement was marked by church bells and celebrations among its 10,500 inhabitants. “It was a moment of real pride for all of us,” says mayor Raimondo Ambrosino. “But it also felt like a recognition that’s been a long time coming.” 

The proposal that earned the island the award—and 1 million euros—includes 44 projects spanning art, urban regeneration, environmental sustainability and more, involving 240 artists and 40 original works. 

“We wanted to demonstrate that Italy’s cultural wealth isn’t just found in its larger cities, but also in those places that are considered minor, even marginal: our islands and borghi,” says Agostino Riitano, the project manager behind Procida’s candidacy. 


Getting to Procida

Procida lies 14 miles off the coast of Naples. There are daily ferries and hydrofoils leaving from two of the city’s piers, Molo Beverello and Porta di Massa, as well as from Pozzuoli, just north of Naples. Depending on the ride—the faster hydrofoil or the slower ferry—you’ll get to the island in 40 minutes to 1 hour. You can also travel from Ischia—that’s a 15- to 25-minute journey.

WHAT to SEE

Arriving at Marina Grande, Procida’s main tourist port, you’ll see a cluster of traditional houses along the waterfront, each one painted in vivid shades of pink, yellow, orange, red, and blue—traditionally a way for fishermen to identify them from their boats.

Via Roma, Procida’s main street, is right around the corner from the port, and a good spot for lunch—especially at La Medusa, which has been around since 1954. Before you move on, stop for an espresso at Bar Roma and make sure to order lingua di suocera (‘mother-in-law’s tongue’), Procida’s traditional puff pastry filled with lemon custard. Chiesa di Santa Maria della Pietà, an 18th-century church with an iconic baroque belfry, and the lemon-yellow church of Santa Maria delle Grazie, built in 1679, are also nearby and worth a visit.

From here, it’s a 15-minute walk uphill (then downhill) to Marina Corricella, Procida’s oldest fishing village. Only reachable on foot or by boat, the area is one of the best places to stay for a taste of slow island living, and is full of restaurants—Caracale, La Lampara, Il Pescatore, to name a few—gelato shops like Chiaro di Luna, and bars.

At the opposite end of the island, Marina Chiaiolella is another fishing village with great eateries (try Da Mariano and Lido Vivara), craft boutiques, and old-school bakeries—not to mention access to one of the island’s most popular beaches, spiaggia della Chiaiolella, known for its sunsets.

Terra Murata, the fortified medieval stronghold at the highest and northernmost tip of the island, is another highlight. A tumble of skinny lanes and crumbling houses, this is Procida’s most historical center, home to Abbazia San Michele Arcangelo, which honors Procida’s patron saint, and Palazzo D’Avalos, a 16th-century palace that was the former residence of the island’s governing family. In 1830 the building was converted into a prison that eventually closed in 1988. Two viewpoints here offer the island’s most panoramic vistas: Corricella in all its candy-colored glory to the west; and the Gulf of Naples, with Capri in the distance, to the east.


Beaches and Nature

Among Procida’s most scenic beaches are Pozzo Vecchio, whose black sands were made famous in Il Postino; spiaggia Chiaia, to the east, which overlooks Ischia and features clear, shallow waters and a backdrop of rocky cliffs (plus the excellent seafood restaurant La Conchiglia); and Ciraccio, the longest and most secluded. Further down, the spiaggia della Chiaiolella is another gem, though slightly more frequented, especially in the late afternoon, when its stabilimenti (beach clubs with rows of sunbeds and umbrellas) start rolling out aperitivo.





Chiaia Beach overlooks Procida's neighboring island, Ischia

 



WHERE to STAY

The San Michele, in Corricella, has 12 tastefully decorated rooms done in earthy tones and minimalist design. A similar aesthetic is found in its slightly bigger sister property La Suite , a stylish accommodations near Ciraccio that comes with a pool, a garden, and striking views.

In Chiaiolella, the three-star Hotel Ristorante Crescenzo is a popular choice not just for its simple, brightly colored rooms but its pizzeria, one of the most famous in Procida. La Vigna, in a beautifully restored farmstead within a vineyard that overlooks the Bay of Naples, delivers charm and tranquility.


HOTELS in PROCIDA




San MICHELE ARCHANGELO



Abazzia San Michele Arcangelo 

Procida





Abazzia San Michele Arcangelo

Procida 











Meatball Rice Timballo Recipe Naples Italy

"SARTU" NEAPOLITAN RICE TIMBALE with MEATBALLS   TIMBALLO di POLPETTE    Neapolitan Meatball / Rice Timbale  This is a ...